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Mexican Birria Flatbreads
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Mexican Birria Flatbreads
Prep Time
5 mins
Cook Time
12 mins
 

Mexican Birria Flatbreads are a great way to use leftover Mexican birria, serve on flatbreads with cheese, cilantro, and pickled onions!

Course: Main Course
Cuisine: American, Mexican
Keyword: Birria, Easy, Flatbread, Mexican Birria, Naan, Pellet Grill, Pickled Red Onions, Pizza, Recipe, Tacos, TikTok, Traeger Recipes
Servings: 2 flatbreads
Calories: 519 kcal
Author: Cheri Renee
Ingredients
  • 1 package Stonefire naan flatbreads (2 come in a package)
  • 1 Tbsp olive oil
  • 2 cups shredded mozzarella cheese
  • 2 cups leftover Mexican birria (recipe for birria in post above)
  • 1/2 cup sweet pickled red onions (store bought or recipe in post above)
  • 1/4 cup fresh chopped cilantro
Instructions

  1. Brush the olive oil evenly over the Naan flatbreads.

  2. Place the Naan Flatbreads on a lined baking sheet. Sprinkle most of the shredded mozzarella evenly over top and add the birria over the cheese, then top with remaining cheese. Put into a 375 degree oven for 12 to 14 minutes.

    Note: These can also be cooked on a Traeger pellet grill at 375 degrees for 12 to 14 minutes right on the grill grate.

  3. Top the flatbreads with the pickled red onions and fresh cilantro.