Smoked BBQ Corn
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Smoked BBQ Corn was one fabulous side dish that we tried and LOVED!
One of the best parts of making dinner on the smoker is having no dishes.
So when I am making some chicken or pork on the smoker for our dinner, I try and come up with a side dish that can also be made on the smoker.
A simple corn on the cob with just butter, salt, and pepper is something we have a lot in the summer.
This recipe adds a BBQ twist making it extra special.
How to make Smoked BBQ Corn
Start with 6 ears of corn on the cob that have been shucked. Then melt butter and mix in garlic and some of your favorite BBQ seasoning.
I am using Meat Church Honey Hog, which is a sweet BBQ seasoning and big on flavor.
I also LOVE the BBQ Seasoning from the Savory Spice Shop!
Brush the garlic BBQ butter on the corn.
Then sprinkle with even more BBQ seasoning on all sides.
Next put the corn on the smoker set to 225 to 250 degrees.
It will take 45 minutes total, and turn it a few times throughout.
Just keep checking it toward the end and remove when done to your liking.
See…a complete meal with chicken thighs, sweet potatoes, and Smoked BBQ Corn for the win!
No dishes and lots of happy kids and husband with this meal, which makes me one happy momma!
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More recipes similar to Smoked BBQ Corn…
Smoked Buffalo Chicken Mac and Cheese
Smoked Curry Chicken Thighs
And Smoked Red Pepper and Feta Dip
More of my favorite Traeger Grill and Smoker Recipes!
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Smoked BBQ Corn
Smoked BBQ Corn is the perfect summer side dish, especially if you are smoking your whole dinner! Flavorful BBQ garlic butter makes this corn extra yummy!
Ingredients
- 2 Tbsps melted butter
- 1/2 Tbsp garlic paste or minced garlic
- 1 Tbsp BBQ seasoning (I used Meat Church Honey Hog)
- 6 ears corn on the cob shucked
Instructions
-
Mix the garlic and half of the BBQ seasoning with the melted butter.
-
Brush the BBQ butter on all sides of the corn. Sprinkle with remaining BBQ seasoning.
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Place the corn on a smoker set to 225-250 degrees for 45 minutes, turning a few times as it cooks.
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