Everyone loves pizza night for dinner, right?! Especially when mixing things up with Air Fryer Biscuit Pizzas!
Not one complaint was said when I told my family what was for dinner.
They were a little intrigued with whole biscuit part of it though.
Basically just take a tube of jumbo biscuits, roll them flat, and when cooked you have a light and flaky pizza crust.
We kept toppings simple with just pizza sauce, cheese, and pepperoni.
But the sky is the limit for getting as creative as you’d like with your toppings 🙂
How to Make Air Fryer Biscuit Pizzas
Unroll the tube of jumbo biscuits and roll them flat with a rolling pin.
Then brush one side with olive oil.
And place them oil side down in the air fryer basket.
Then brush the top side with more olive oil.
My air fryer fit 4 biscuits at a time.
So I did make them in two separate batches.
Poke them with a fork a few times.
This will help them stay flat instead of puffing up in the center.
Set the air fryer to 370 degrees for 3 minutes.
Then flip them with a spatula.
And set the air fryer to 370 for another 3 to 4 minutes.
Remove the crust to a cutting board or tray to assemble the pizza toppings.
Of course they will be hot so be careful and possibly let them cool a minute.
I rolled mine a bit more flat with the rolling pin.
A little pizza sauce, lots of mozzarella cheese, and some pepperoni go over top.
I cut my pepperoni because I didn’t have the cute mini pepperoni.
Sprinkle some kosher salt, pepper, garlic powder, and Italian seasoning to make them extra yummy 🙂
And back into the air fryer at 370 for another 3 to 4 minutes.
Check after a minute to see if any topping got blown off.
I lost just one pepperoni and simply put it back in place.
Air Fryer Biscuit Pizzas are simple, but that flaky, buttery crust makes pizza night extra special 🙂
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Air Fryer Biscuit Pizzas
Air Fryer Biscuit Pizzas are a unique way to enjoy classic pizza, biscuit crust with any toppings you like all cooked in the air fryer
- 1 8 count tube jumbo biscuits
- olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- garlic powder
- Italian seasoning
- kosher salt, pepper
- Toppings of choice (we used pepperoni)
Roll the biscuits flat and brush one side with olive oil, place in the air fryer oil side down and brush the top side with olive oil. Poke a few times with a fork to make sure they stay flat. Set the air fryer to 370 degrees for 3 minutes.
Note: Depending on air fryer size you may need to cook in small batches, mine fit 4 at a time.
Flip the biscuits and set the air fryer to 370 degrees for 3 to 4 more minutes.
Remove the biscuits crust, roll flat if needed, and top each with pizza sauce, mozzerella cheese, garlic powder, Italian seasoning, kosher salt, pepper, and any toppings of choice.
Place the pizzas back into the air fryer basket and cook at 370 for 3 to 4 more minutes.
Note: Check after a minute to see if any of your toppings blew off, if so just put them back.