Pull Apart Pepperoni Pizza Bread
Pull Apart Pepperoni Pizza Bread is a great kid friendly recipe, or could be served as an appetizer.
It’s easy to make and fun to eat with everyone pulling out their melty, cheesy bites of pizza bread.
We dipped ours in pizza sauce, or you could dip in ranch.
This one pan heavenly recipe starts with all the yumminess you see below 🙂
How to Make Pull Apart Pepperoni Pizza Bread
Unroll two tubes of crescent rolls to begin.
And cut each of the crescent rolls in half.
I had the best luck with a pizza cutter for this job.
Roll, or more like squish, each one into a little ball.
Then melt 6 tablespoons butter in a large bowl.
Add a tablespoon each of Italian seasoning and garlic paste.
Also kosher salt, pepper, and crushed red pepper flakes.
Stir this mixture together.
I used about 30 to 40 slices of pepperoni.
And cut each one into fourths.
Put the dough balls, pepperoni, and almost two cups of shredded mozzarella into the bowl with the seasoned butter.
Save some cheese for topping this dish.
Put it into a greased 9×13 casserole dish.
I did have to rearrange slightly so all the dough is in a single layer.
Bake in a 350 degree oven for 25 minutes.
Then add the extra mozzarella and bake an additional 5 to 7 minutes.
Garnish Pull Apart Pepperoni Pizza Bread with parsley if desired 🙂
And serve with some pizza sauce or ranch dressing for dipping.
My son raved about this dinner and even asked for seconds and thirds.
So nice when everyone is happy about a meal you prepared 🙂
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Ohhhhh… gotta love that gorgeous cheese pull, right?!
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If you like Pull Apart Pepperoni Pizza Bread, you might also like these recipes…
Stuffed Meat Lovers Pizza
Puff Pastry Pizza Bites
Italian Sub Roll Ups
Air Fryer Everything Bagel Dogs
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Pull Apart Pepperoni Pizza Bread
Pull Apart Pepperoni Pizza Bread is an easy dinner recipe that's super kid friendly, baked in the oven and dip in pizza sauce or ranch
Ingredients
- 2 8 oz tubes crescent rolls
- 6 Tbsps melted butter
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp Italian seasoning
- kosher salt, pepper, crushed red pepper flakes
- 30 to 40 slices pepperoni cut into fourths
- 2 cups shredded mozzarella cheese
- Optional: parsley, pizza sauce, ranch dressing
Instructions
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Roll out the crescent rolls and cut each individual roll in half, roll each piece into a ball.
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Put the melted butter, garlic, Italian seasoning, kosher salt, pepper, and crushed red pepper flakes in a large bowl. Stir until combined.
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Add the crescent roll balls, pepperoni, and most of the cheese. Toss until combined and put in a greased 9×13 casserole dish.
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Bake in a 350 degree oven for 25 minutes. Sprinkle the remaining mozzarella cheese over top and bake 5 to 7 more minutes.
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Serve with parsley for garnish if desired and pizza sauce and/ or ranch for dipping.
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