Fruit Salsa
Appetizers,  Sides,  Sweets

Fruit Salsa

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If you’re looking for something to bring to a party or picnic, look no further. Sweet, refreshing fruit salsa is always a hit…

It’s light and healthy, and especially perfect for a summertime appetizer, side, or dessert.

You could also cut this larger recipe in half if you’re not serving it to a crowd.

A good, sharp knife is a must have in order to make this dish.

There’s no cooking involved, but it does involve a lot of cutting.

A very small dice is what you want. I turn on my favorite music as I dice and find it almost therapeutic and relaxing.

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How to Make Fruit Salsa

Dice apples, strawberry, and kiwi very small.

Once you have it all diced, throw everything together into a large mixing bowl.

Fruit Salsa

Take a moment to look at those gorgeous, bright colors 🙂

Fruit Salsa

Fun Fact: adding sugar to fruit causes their juices to release, and this process is called macerating.

So, when you add the lime juice, brown sugar, and cinnamon this mixture will macerate in the fridge for about an hour.

After an hour you’ll notice more juices in the salsa making it even more flavorful than if you served it right away.

The lime juice adds just a hint of sour, which nicely breaks the sweetness a bit.

But it also prevents the apple from turning brown. You could also use lemon if you prefer.

Fruit Salsa

I serve this fruit salsa with a few bags of Stacy’s Cinnamon Sugar Pita Chips for dipping.

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Fruit Salsa
Fruit Salsa

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Fruit Salsa

A light and refreshing dip served with cinnamon pita chips!

Course Appetizer, Dessert
Cuisine American
Keyword Appetizers, Dip Recipes, fruit, Fruit Dip, Party Food, pita, Salsa
Prep Time 15 minutes
Cook Time 1 minute
Servings 10
Calories 190 kcal
Author Cheri Renee

Ingredients

  • 3 small size apples of choice (or 2 large apples)
  • 3 kiwi
  • 1 pint strawberries
  • juice of half a lime
  • 2-3 Tbsps brown sugar (depending on how sweet you want it)
  • 1 tsp ground cinnamon
  • 2 bags cinnamon pita chips

Instructions

  1. Dice the apples, kiwi, and strawberries into tiny pieces. Combine into a large bowl.

  2. Add lime juice, brown sugar, and cinnamon, toss to coat evenly. Refrigerate at least an hour before serving.

  3. Serve with cinnamon pita chips for dipping.

Recipe Notes

This recipe could be easily cut in half if you’re not serving a crowd.

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