A light and refreshing dip served with cinnamon pita chips!
Dice the apples, kiwi, and strawberries into tiny pieces. Combine into a large bowl.
Add lime juice, brown sugar, and cinnamon, toss to coat evenly. Refrigerate at least an hour before serving.
Serve with cinnamon pita chips for dipping.
This recipe could be easily cut in half if you're not serving a crowd.