Tiramisu French Toast with Kahlua Syrup
This breakfast recipe for Tiramisu French Toast with Kahlua Syrup and be made on your Blackstone flat top griddle or Blackstone E-series indoor griddle (or a skillet, of course).
You can choose to stuff the mascarpone mixture into the French Toast or serve it on top.
How to make Tiramisu French Toast with Kahlua Syrup
First, let’s make this fabulous syrup starting with Kahlua, duh 😉
Put a cup of Kahlua and a tablespoon of sugar into a small saucepan.
Bring this to a boil, then reduce heat to medium low and let this simmer until it’s reduced by half… about 10 to 15 minutes.
Stirring it several times.
Let this cool completely, as it will thicken the longer it sits.
Then crack 3 eggs into a bowl along with some Lumberjack Breakfast seasoning (if you have it), a little vanilla coffee creamer, sugar, pinch of salt, and a little more Kahlua.
Whisk the egg mixture.
Next put 8 ounces mascarpone cheese into a bowl along with a little more vanilla coffee creamer.
And stir until combined.
You could spread the mascarpone mixture onto 4 slices of brioche bread and top them with 4 more slices for a stuffed version.
Or skip this part, make 8 slices of single French Toast, and top with the mascarpone when serving.
Set your Blackstone griddle over medium low heat, add some butter, and once melted dip the stuffed or single slices of bread into the egg and onto the griddle.
If making this in a skillet you’ll have to do several, smaller batches.
Cook a few minutes per side until golden brown.
If you do the stuffed version, be careful when removing them because of all that melty goodness.
Top Tiramisu French Toast with Kahlua Syrup, chocolate shavings, and any remaining mascarpone mixture 🙂
If you don’t do the stuffed version, you’ll have LOTS more mascarpone topping than I have pictured.
Serve with berries, and also highly recommend with bacon for that salty and sweet combo.
If you like Tiramisu French Toast with Kahlua Syrup, you might also like these recipes…
King’s Hawaiian Maple Breakfast Casserole
Fireball Whiskey French Toast
Easy Weeknight Meals on the Blackstone
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Tiramisu French Toast with Kahlua Syrup
Tiramisu French Toast with Kahlua Syrup can be made on your Blackstone flat top griddle or skillet, either stuffed or topped with yummy tiramisu goodness!
Ingredients
- 1 cup Kahlua (plus 1 tablespoon)
- 1 tablespoon sugar (plus 1 teaspoon)
- 3 eggs
- Optional: Blackstone Lumberjack seasoning
- pinch salt
- 4 tablespoons vanilla flavored coffee creamer
- 8 slices brioche bread
- 8 ounces mascarpone cheese
- 2 tablespoons butter
- 1 ounce shaved chocolate
Instructions
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Put 1 cup Kahlua and 1 tablespoon sugar in a small saucepan. Bring to a boil and reduce heat to medium low, stirring several times. Cook this for 10 to 15 minutes or until it reduces by half. Let cool completely.
Note: This can be done in the saucepan on your griddle or stove.
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Crack eggs in a bowl. Add remaining 1 tablespoon Kahlua, 1 teaspoon sugar, Lumberjack seasoning (if using), salt, and 2 tablespoons of the coffee creamer. Whisk until combined.
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Mix together the mascarpone cheese with remaining 2 tablespoons of coffee creamer.
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To stuff, spread the mascarpone mixture onto 4 slices of the bread and top each the remaining 4 bread slices.
If preferred, you can skip the "stuffed" part of the French Toast, make regular single slice French Toast and just top them with the mascarpone mixture after cooking.
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Preheat your Blackstone griddle (indoor or outdoor griddle) to medium low. Add butter and once melted dip each stuffed sandwich (or slice of bread if not stuffing them) into the egg mixture on both sides and place on griddle.
Note: If using a skillet on the stove, you can cook them in smaller batches.
-
Cook 2 to 3 minutes per side until golden brown. Carefully remove them if stuffed, as the filling will be a little melty.
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To serve, top with any remaining mascarpone mixture, chocolate shavings, and the Kahlua syrup.
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