A quick and easy snack, side dish, or appetizer recipe for the air fryer is what am sharing today… Air Fryer Tomato Burrata Crostini!
I still have just a few garden fresh tomatoes and basil, so this was actually my light lunch.
And I may or may not have expressed waaaaay too many “Mmmmmmmms” and “Wows” as I devoured these 😉
The burrata cheese is enough to make me grin from ear to ear…
But adding the perfectly crisped air fried bread with that magical balsamic glaze just made me way too happy!
How to make Air Fryer Tomato Burrata Crostini
I have some fresh ciabatta bread, or you could use a good quality French bread.
Some fresh tomatoes, burrata (very similar to fresh mozzarella), fresh basil, and balsamic glaze.
You can find the balsamic glaze in the vinegar section of the store or go to everyone’s best good friend, Amazon 😉
First slice the bread and brush with olive oil.
This recipe calls for 8 slices, but you could easily double the recipe if you need to.
Place the bread in the air fryer and season with kosher salt and pepper.
Then set the air fryer to 370 degrees for 2 to 3 minutes.
Once the bread is slightly crisped how you prefer, tear the burrata cheese and top the bread.
Then add some tomato slices and more kosher salt and pepper.
And set the air fryer to 370 degrees for another minute or two.
The cheese will get a little melty and the warm up the tomatoes slightly.
Finally, drizzle some balsamic glaze over each crostini and top with some fresh basil slices.
Let Air Fryer Tomato Burrata Crostini cool slightly and serve right away 🙂
The perfect little snack or appetizer made in just minutes!
It doesn’t get much better than a fresh and simple recipe like this.
If you like Air Fryer Tomato Burrata Crostini, you might also like these air fryer recipes…
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Air Fryer Tomato Burrata Crostini
Air Fryer Tomato Burrata Crostini is an easy appetizer or snack recipe for the air fryer with garden fresh tomatoes and burrata cheese!
- 8 slices French bread (or sliced Ciabatta loaf)
- olive oil, kosher salt, pepper
- 4 ounces burrata cheese
- 3 to 4 small tomatoes sliced, cut in half if needed to fit on the bread
- balsamic glaze (vinegar section of store or Amazon), sliced fresh basil
Brush the slices of French bread with olive oil and season with kosher salt and pepper. Place them in the air fryer basket. Set the air fryer to 370 degrees for 2 to 3 minutes.
Once the bread is slightly crisp, tear the pieces of burrata and put them on the bread slices in the air fryer. Top each with a slice or two of the tomatoes, season with more kosher salt and pepper.
Set the air fryer to 370 degrees for another minute or two. Drizzle the balsamic glaze over top and add the sliced basil.
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