Crispy Air Fryer Zucchini Chips
Crispy Air Fryer Zucchini Chips are a fabulous side dish air fried to crispy crunchy perfection served with parmesan garlic sauce!
Or ranch dressing is an equally delicious dip for these little veggie chips.
The combo of panko bread crumbs with the air fryer magic will have some wondering if these were in fact deep fried 😉
How to make Crispy Air Fryer Zucchini Chips
Just a few simple ingredients is all you need to get started.
I recommend small zucchini for this side dish to create bite size chips.
Seasoned panko is what I got at the store.
But if you have plain panko you can add some grated parmesan and Italian seasoning if preferred.
First, cut two small zucchini into 1/4 to 1/3 inch thick slices.
Then set up a breading station right next to the air fryer.
Crack an egg into one bowl and beat with a fork.
Then put 3/4 cup panko bread crumbs in a separate bowl.
Dip each zucchini slice into the egg first, then into the panko, coating well.
Then into the air fryer basket in a single layer.
Once the breaded zucchini slices are in the air fryer basket, season them with kosher salt, pepper, and garlic powder.
Then spray with non stick cooking spray.
This will help them crisp with a nice golden brown color.
Set the air fryer to 390 degrees for 12 to 15 minutes.
Crispy Air Fryer Zucchini Chips will have your kitchen smelling heavenly!
Serve with either some parmesan garlic sauce or ranch dressing for dipping.
My husband, who isn’t the biggest veggie fan, even loved these!
At first he said he would try them (with a skeptical look on his face), but he ended up with seconds and even thirds!
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If you like Crispy Air Fryer Zucchini Chips, you might also like these air fryer recipes…
Air Fryer Monte Cristo Roll Ups
Air Fryer Shrimp Zucchini and Peppers
And Air Fryer Cajun Surf and Turf
Air Fryer Side Dishes
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Crispy Air Fryer Zucchini Chips
Crispy Air Fryer Zucchini Chips, a side dish recipe for the air fryer with a crispy, flavorful coating dipped in parmesan ranch sauce!
Ingredients
- 2 small zucchini
- 1 egg
- 3/4 cup panko bread crumbs (mine were parmesan herb flavor)
- kosher salt, pepper, garlic powder
- non stick cooking spray
- Optional: store bought parmesan garlic sauce or ranch dressing for dipping
Instructions
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Slice the zucchini into round chips, 1/4 to 1/3 inch thick.
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Crack the egg into a bowl and beat with a fork. Put the panko bread crumbs in another bowl.
Note: If you have plain panko you could add some grated parmesan cheese and Italian seasoning if desired.
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Dip the zucchini chips in the egg and then coat well with the panko. Place in a single layer in the air fryer basket.
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Season the zucchini in the air fryer with kosher salt, pepper, and garlic powder. Spray with non stick cooking spray and set the air fryer to 390 degrees for 12 to 15 minutes.
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Serve with garlic parmesan sauce or ranch dressing if desired.
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