Air Fryer Jalapeno Popper Stuffed Mushrooms
Air Fryer Jalapeno Popper Stuffed Mushrooms are a new favorite easy appetizer recipe in our house.
Stuffed mushrooms are one of my favorite appetizers to order out.
I don’t ever think to make them at home I guess, but for some reason I wanted to attempt them in the air fryer.
SO glad I did because they are incredible đŸ™‚
My son was a bit skeptical at first.
He does like mushrooms but had never had them stuffed.
He asked for seconds, third, fourths…you get the picture.
You could serve these as an appetizer or snack, or as a side dish is how we enjoyed them.
How to make Air Fryer Jalapeno Popper Stuffed Mushrooms
Start by making 6 slices of bacon in the air fryer.
They will be perfectly cooked and crispy at 400 degrees for 10 to 12 minutes.
Then make the filling!
Room temperature cream cheese will make these easier to mix.
Combine the cream cheese, shredded cheese, diced jalapeno, crumbled bacon, kosher salt, and pepper in a bowl.
Mix this together until evenly combined.
I had the best luck with a metal kitchen spoon.
It does take a few minutes to come together.
Remove the stem from each baby portobello mushroom and clean up the inside a bit.
Hey…more room in the mushroom equals more yummy, cheesy filling đŸ™‚
Next up is stuffing them.
I had the best luck with using my hands.
I scooped up some of the filling and rolled it then placed in each mushroom.
All the filling fit perfectly!
Place them in the air fryer basket.
Depending on your air fryer size they may need to be cooked in two batches.
Set the air fryer for 7 to 9 minutes at 400 degrees.
Cheesy, gooey, melty perfection is what will come out of the air fryer.
Dig in and enjoy these Air Fryer Jalapeno Popper Stuffed Mushrooms đŸ™‚
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Even more yummy recipes to try like Air Fryer Jalapeno Popper Stuffed Mushrooms!
Bacon Jalapeno Popper Stuffed Burgers
Jalapeno Popper Lasagna
And Jalapeno Popper Twice Baked Potatoes
Air Fryer Cheesy Hasselback Potatoes
9 Complete Meals Made in the Air Fryer
Air Fryer Side Dishes
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Air Fryer Jalapeno Popper Stuffed Mushrooms
Air Fryer Jalapeno Popper Stuffed Mushrooms are the perfect snack or appetizer all made in the air fryer with a cheesy delicious filling
Ingredients
- 6 slices bacon
- 8 oz cream cheese at room temp
- 1 cup shredded cheese of choice (I used Mexican blend)
- 2 to 3 jalapenos minced and seeds removed
- kosher salt, pepper
- 1 pound baby portobello mushrooms (approx. 15 to 18 mushrooms)
Instructions
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Lay the bacon flat in the air fryer basket, set the air fryer to 400 degrees for 10 minutes. (Thicker bacon may need an extra minute or two).
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Remove the bacon and once cooled, crumble it into bite size pieces.
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Mix together the cream cheese, shredded cheese, jalapenos, bacon, kosher salt, and pepper in a bowl.
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Remove the stems from the mushrooms and put the cream cheese mixture in each mushroom.
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Place the mushrooms in the air fryer basket and set it to 400 degrees for 7 to 9 minutes.
Note: Depending on the size of your air fryer this may need to be cooked in two batches.
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