Steak with Smoked Garlic Butter

Steak with Smoked Garlic Butter

After making Smoked Garlic Olive Oil, I decided to make Steak with Smoked Garlic Butter as a way to use the extra garlic.

You could also use Whole Smoked Garlic in the same butter.

This recipe is like a cowboy butter, but it’s extra special because of the smoked garlicy goodness!

smoked garlic olive oil

How to Make Steak with Smoked Garlic Butter

First put a stick of butter that has been sitting at room temperature in a food processor.

Then add 6 to 8 cloves of the smoked garlic.

I mean, you really could add as much as you like 😉

And some lemon juice, lemon zest, fresh thyme or chives, kosher salt, pepper, and crushed red pepper flakes.

adding lemon zest to the butter

Blend the butter until smooth.

smoked garlic butter in food processor

You can make the butter ahead of time and store it in a covered container in the fridge.

You can use any steak that you like, these are New York strips.

Brush the steaks with olive oil and season well with kosher salt and pepper.

You can also use your favorite steak seasoning if you’d like.

seasoned steaks before cooking

Preheat the grill to medium high for several minutes.

steak on the grill before cooking

And grill the steaks 3 to 5 minutes per side.

flipping the steak on the grill

Cook time will depend on how thick the steaks are and how you like your steaks cooked.

I went with 3 minutes per side for a perfect medium rare.

steaks on the grill

Let the steaks rest and put a dollop of the smoked garlic butter over top before serving.

Steak with Smoked Garlic Butter

Steak with Smoked Garlic Butter is the perfect summertime dinner!

Ohhh… and if you make extra butter it is great on baked potatoes, bread, and also tossed with pasta!

Steak with Smoked Garlic Butter

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Steak with Smoked Garlic Butter

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Steak with Smoked Garlic Butter

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Steak with Smoked Garlic Butter

Steak with Smoked Garlic Butter is a yummy dinner recipe with grilled steak topped with smoked garlic cowboy butter melted over top!

Course Main Course
Cuisine American
Keyword Cowboy Butter, Dinner Recipes, Garlic, Grilled, Keto, Low Carb, Recipe, smoked, Steak, TikTok
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Calories 755 kcal
Author Cheri Renee

Ingredients

  • 1 stick butter at room temperature
  • 6 to 8 cloves smoked garlic (link to recipe in post above)
  • 1 tablespoon fresh thyme leaves or chopped chives
  • 1 tablespoon lemon juice
  • 1 tsp lemon zest
  • kosher salt, pepper, crushed red pepper flakes
  • 4 steaks of choice (sirloin, New York strip, ribeye)
  • olive oil

Instructions

  1. Put the butter in a blender or food processor. Add the smoked garlic cloves, thyme or chives, lemon juice, lemon zest, kosher salt, pepper, and crushed red pepper flakes. Pulse until evenly combined.

  2. Brush the steaks with olive oil and season both sides well with kosher salt and pepper.

  3. Preheat the grill to medium high for several minutes. Grill the steaks 3 to 5 minutes per side, depending on steak thickness and how you like them cooked.

  4. Let the steaks rest. Put some of the smoked garlic butter on the steaks to melt over top before serving.

My new cookbook is now available, check it out HERE!

Hey Can I Get That Recipe Cookbook

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