Pork Burgers with Apple and Gouda
These Pork Burgers with Apple and Gouda were a great way to mix up burger recipe night at our house.
I love trying new burger ideas, especially when cooking on my Blackstone Griddle!
Whenever I think pork, naturally apples come to mind because they go so well together.
And whenever I think apples, for some reason gouda cheese pops in my head.
Put all three together and you have a magical trio of flavors đŸ™‚
How to Make Pork Burgers with Apple and Gouda
A pound of ground pork, soy sauce, garlic paste, and Caribbean Jerk seasoning is all you need for the burger patties.
It was my husband’s idea to use the Caribbean Jerk seasoning because it has some cinnamon and allspice flavors that pair well with the apples.
Great idea, babe!
Put the ground pork in a bowl with a Tbsp each of soy sauce, garlic, and jerk seasoning.
Mix it all together with your hands.
And form into four burger patties.
Then slice two apples, I used Honeycrisp, and toss with a little more of the jerk seasoning.
Cooking options here are in a large skillet, or if you have an outdoor griddle/ flat top grill you could use that.
That’s the option I went for, the Blackstone griddle.
Preheat either the griddle or skillet to medium heat, add some cooking oil and the patties.
Flip the burgers after 4 to 5 minutes and at that point add more oil and the apples.
Cook 4 to 5 more minutes.
You could toast the burger buns as well for a little crisp and to warm them up.
During the last minute top each burger with the sliced apples.
And a slice of gouda cheese.
Once the cheese is melted you can build the burgers.
Serve each burger on the buns and add toppings of choice.
We kept it simple with just some BBQ sauce and lettuce.
I hope you love these Pork Burgers with Apple and Gouda as much as we did đŸ™‚
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If you like Pork Burgers with Apple and Gouda, you might also like these recipes…
Ginger Soy Pork Burgers
Air Fryer Chicken Teriyaki Burgers
Maple Pork Tenderloin and Apples
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Pork Burgers with Apple and Gouda
Pork Burgers with Apple and Gouda can be grilled or cooked on the Blackstone griddle, seasoned pork patties topped with apples and gouda
Ingredients
- 1 pound ground pork
- 1 1/2 Tbsps Caribbean Jerk seasoning
- 1 Tbsp soy sauce
- 1 Tbsp garlic paste or minced garlic
- 2 apples (I used Honeycrisp)
- vegetable oil (or cooking oil of choice)
- 4 slices gouda cheese
- 4 burger buns
- Toppings of choice: lettuce, BBQ sauce, or any other topping you prefer
Instructions
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Put the ground pork in a bowl with 1 Tbsp of the Caribbean Jerk seasoning, soy sauce, and garlic. Use your hands to mix this together and form 4 burger patties.
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Slice the apples and toss them with the remaining 1/2 Tbsp Caribbean Jerk seasoning.
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Preheat the Blackstone griddle or large skillet to medium heat. Add some cooking oil and add the burger patties.
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Cook the pork burgers for 4 to 5 minutes per side. Add more cooking oil and the sliced apples after flipping the burgers the first time.
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During the last minute top each burger with the cooked apple slices and a slice of gouda cheese.
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Serve the burgers on the burger buns and add toppings of choice such as lettuce and BBQ sauce.
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