Ginger Soy Pork Burgers
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I absolutely LOVE a good burger, I have devoured my fair share of burgers and have made my fair share as well. These Ginger Soy Pork Burgers rank toward the top for sure!
A unique Asian twist on burgers topped with spicy mayo and kimchi…totally addicting!
I am using ground pork for the meat in these burgers.
And mixing them with grated carrots, chopped green onions, garlic, and the awesome ingredient that makes these burgers super yummy… ginger soy glaze.
The ginger soy glaze I use in SO many dishes, including Ginger Soy Salmon, Spicy Crab Sushi Stacks, and Seafood Wonton Nachos!
Click below to get the ginger soy glaze from Amazon!
How to make Ginger Soy Pork Burgers
Mix this together with your hands and form into 4 burger patties.
Options for cooking these burgers are on the grill, a cast iron skillet, or in this case I am using my flat top grill.
I have even made burgers in my air fryer so that would be a good option as well.
If cooking in a skillet or flat top add a little oil first to prevent sticking.
Whatever method you choose, they take 5 to 6 minutes per side over medium high heat.
We topped our burgers with more of the ginger soy glaze and some spicy mayo.
You can easily make the spicy mayo by combining mayo and Sriracha.
Then just drizzle right over top.
Kimchi may have been my favorite topping for these Ginger Soy Pork Burgers!
You can find kimchi in just about any grocery store and it really elevates these burger to a whole new level of yumminess!
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More ideas to try like Ginger Soy Pork Burgers…
Bacon Jalapeno Popper Stuffed Burgers
Ginger Soy Salmon
Peach Bourbon Pork Tenderloin
Air Fryer Chicken Teriyaki Burgers
Black Bean and Sweet Potato Burgers
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Ginger Soy Pork Burgers
Ginger Soy Pork Burgers have lots of yummy Asian flavors including a ginger soy glaze and are topped with kimchi and a spicy mayo!
Ingredients
- 1 pound ground pork
- 1/4 cup ginger soy glaze (found in Asian section of grocery store or Amazon)
- 1 medium carrot grated
- 1/4 cup chopped green onions
- 3 cloves garlic minced
- 1/2 cup mayo
- 1 to 2 Tbsps Sriracha (more or less according to spice preference)
- 4 burger buns
- Optional: kimchi and/ or cilantro to top the burgers, more ginger soy glaze
Instructions
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In a bowl add the ground pork, ginger soy glaze, grated carrot, chopped green onion, and garlic. Lightly mix and combine with your hands until evenly mixed, form 4 burger patties
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Add the mayo and Sriracha to a bowl and stir until evenly mixed, set aside.
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Grill the burgers over medium high heat 4 to 6 minutes per side, depending on thickness.
Note: They can also be cooked in a skillet over medium high heat or flat top grill also over medium high heat, just add a little oil first.
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Serve on the burger buns and drizzle the spicy mayo over top, also may top the burgers with kimchi, cilantro, and more of the ginger soy glaze.
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