ALL the credit goes to this guy right here for Chorizo Taco Dip.
My boy LOVES football!
Loves watching it and playing it so much! So for Super Bowl I asked him what game day snacks he would like.
He said wings, of course, but then said he wanted taco dip only made with chorizo instead of taco meat.
Chorizo is one of my favorite ingredients.
It’s already perfectly seasoned so all you have to do is cook it in a skillet.
How to make Chorizo Taco Dip
Set your skillet over medium high heat for just about 6 minutes, breaking it apart as it cooks.
The first layer of the dip is sour cream.
Add a Tbsp chili powder and half Tbsp paprika to the sour cream container.
And stir it right in the container.
This extra step of seasoning the sour cream makes this dip even better!
Then spread it evenly in a 9×13 dish.
I went with one of my casserole dishes, but a foil pan would make for way easier clean up.
The next layer is the chorizo!
Good luck with not being tempted to snack on the chorizo as you add it 😉
I did let it cool before adding it so it wasn’t so hot.
Next up is lettuce and cheese.
This is two cups chopped iceberg lettuce and two cups shredded cheese.
I used the Mexican blend cheese.
Finally some tomato and green onions to finish your Chorizo Taco Dip.
This could be covered and refrigerated until game time or served right away.
We used both tortilla chips and, my personal favorite, Fritos Scoops.
Even more recipes like Chorizo Taco Dip…
Lots of Game Day Snacks and Appetizers to try!
Chorizo Taco Dip
Chorizo Taco Dip is the perfect party food or game day snacks, spice up regular taco dip by using chorizo sausage
- 1 pound ground chorizo sausage
- 16 oz sour cream
- 1 Tbsp chili powder
- 1/2 Tbsp paprika
- 2 cups shredded iceberg lettuce
- 2 cups shredded cheese of choice
- 1 tomato
- Fritos Scoops or tortilla chips for dipping
Set a skillet over medium heat. Add the chorizo sausage and cook 5 to 6 minutes, breaking it apart as it cooks. Remove from skillet and drain excess grease and let it cool.
Add the chili powder and paprika to the container of sour cream and stir until evenly mixed. Spread the sour cream evenly in a 9×13 casserole dish.
Add the cooked chorizo on top of the sour cream and evenly sprinkle the lettuce and then the cheese over top.
Dice the tomato and place evenly over top. Serve the dip with Fritos Scoops or tortilla chips.