Bang Bang Chicken Lettuce Wraps
One who is addicted to this deliciously sweet and spicy sauce might choose to make this recipe for Bang Bang Chicken Lettuce Wraps đŸ™‚
I may or may not be slightly obsessed with bang bang sauce at the moment.
If I am though, that’s not such an awful thing to dream about, right?
If you love bang bang sauce as much as me, you’ll want to try these lettuce wraps for sure!
How to Make Bang Bang Chicken Lettuce Wraps
Start with a diced onion in a skillet over medium heat.
Add some garlic and a pound of ground chicken along with kosher salt and pepper.
Cook that for a few more minutes and break it apart as it cooks.
Then make the bang bang sauce with just three simple ingredients.
I used light mayo to cut some calories along with sweet Thai chili sauce and Sriracha.
You’ll want to mix in about 3/4 of the bang bang sauce with the ground chicken.
Save the rest for those of us who like a little more sauce drizzled over top.
Prepare the lettuce wraps by peeling individual pieces of Boston lettuce and placing them on a plate.
In each lettuce wrap add some shredded carrots and red cabbage.
Once the bang bang chicken is close to room temp, fill the lettuce wraps and enjoy!
Bang Bang Chicken Lettuce Wraps are best if eaten right away, but I don’t think they will last very long anyway!
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More recipes to try…
Korean Chicken Lettuce Wraps
These are super good and with just the right amount of spice from the gochujang chili paste!
Chicken Banh Mi Lettuce Wraps
Air Fryer Bang Bang Chicken Bites
Chicken Bacon Ranch Lettuce Wraps
Bang Bang Shrimp Rice Bowls
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Bang Bang Chicken Lettuce Wraps
Bang Bang Chicken Lettuce Wraps is a lighter way to enjoy all the yumminess of bang bang chicken, an easy dish with lots of flavor!
Ingredients
- 1 Tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 pound ground chicken
- kosher salt, pepper
- 3/4 cup light mayo
- 2/3 cup sweet Thai chili sauce
- 2-4 Tbsps Sriracha (more or less depending on spice preference)
- 1 head Boston lettuce
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- Optional: green onions for garnish
Instructions
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Set a skillet over medium heat and add the olive oil. Once the olive oil is hot add the diced onions, cook 3 minutes, stirring occasionally.
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Add the garlic, ground chicken, kosher salt, and pepper to the skillet. Cook 6 to 8 minutes, breaking it apart as it cooks.
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In a bowl, whisk together the light mayo, sweet Thai chili sauce, and Sriracha until evenly mixed to make the bang bang sauce.
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Add 3/4 of the bang bang sauce to the cooked chicken and stir until evenly mixed and let the chicken come to room temp.
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Separate the lettuce to make individual wraps. Fill the lettuce wraps with the shredded carrots, red cabbage, and bang bang chicken. Garnish with green onions if desired and serve the remaining bang bang sauce drizzled over top or on the side.
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