Firecracker Chicken Bites
Firecracker Chicken Bites is a quick and easy meal or snack recipe that takes ALL the help from the store.
We all need those kind of recipes in our rotation though, am I right?!
There are meals that I made completely from scratch and there are meals I make at least some from scratch…but this is NOT one of them! 😉
How to Make Firecracker Chicken Bites
This starts with a frozen bag of Tyson Any’tizers Popcorn Chicken.
You can bake the chicken in the oven according to the package directions, or you can air fry it.
In the air fryer it takes about 14 minutes set to 370 degrees.
It comes out very crispy and golden brown!
While the chicken cooks, make the Firecracker sauce by simply combining your favorite buffalo wing sauce with sweet Thai chili sauce.
It’s basically a half and half ratio.
For the whole bag we used 3/4 cup of each.
Toss the cooked chicken bites with the sauce and that’s it…seriously!
This must be the laziest recipe I’ve ever come up with 🙂
We like Firecracker Chicken Bites served with a side of ranch dressing for dipping.
They are the perfect combo of sweet and spicy and they never last long in our house.
That’s always a good sign, right?!
.
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
More frozen foods to try in the air fryer HERE
If you like Firecracker Chicken Bites, you might also like these recipes…
Flamin Hot Cheetos Chicken Nuggets
Blackstone Teriyaki Chicken Skewers
Air Fryer Chicken and Waffle Tacos
Air Fryer Bang Bang Chicken Bites
This is one of our family favorites!
.
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Firecracker Chicken Bites
Firecracker Chicken Bites are a super easy and insanely delicious meal or appetizer, a few simple ingredients and taking a lot of help from the store!
Ingredients
- 1 24 oz bag Tyson Any'tizers Popcorn Chicken (frozen)
- 3/4 cup buffalo wing sauce (I used Sweet Baby Ray's)
- 3/4 cup sweet Thai chili sauce
- Optional: ranch dressing for dipping and/or green onions for garnish
Instructions
-
Bake the popcorn chicken according to package directions, or place them in your air fryer basket at 370 for 12 to 14 minutes.
-
While the chicken cooks, whisk together the buffalo sauce and sweet Thai chili sauce in a bowl.
-
When the chicken is cooked, toss it in the bowl with the sauce until evenly coated.
-
Serve with ranch dressing for dipping and/or green onions for garnish.
My new cookbook is now available, check it out HERE!
One Comment
Pingback: