Grilled Corn and Zucchini Salad
Grilled Corn and Zucchini Salad is the perfect side dish recipe, especially if you are already grilling steaks or chicken for dinner, and can be done on your Blackstone flat top griddle.
Everything just goes onto the grill or griddle and while the meat rests, make the salad and it’s all done at the same time.
You can make this dish any time of the year, but my favorite time to make it is late summer when my garden has lots of fresh veggies!
How to make Grilled Corn and Zucchini Salad
I cut two medium size zucchini lengthwise and shucked some corn.
Brush both sides with olive oil and sprinkle with kosher salt and pepper.
They go onto a grill or Blackstone griddle over medium heat.
The corn goes first, for about 5 minutes because it takes longer to cook than the zucchini.
About 5 minutes in add the zucchini.
Rotate the corn and flip the zucchini about halfway through.
I have one of those corn scrapers that makes it super easy to cut corn off the cob.
If you don’t have one just use a knife.
So the corn comes off the cob and the zucchini get diced.
Into a bowl they go along with some olive oil, lime juice, sugar, and crumbled feta cheese.
Mix it all together and taste for seasoning.
I added a little kosher salt and pepper to mine.
Grilled Corn and Zucchini Salad is the perfect summer side dish!
If you like Grilled Corn and Zucchini Salad, you might also like these recipes…
Poblano Corn and Zucchini Chowder
Bacon Jalapeno Corn Salad
Charred Corn and Poblano Salad
Traeger Grilled Mexican Street Corn
Chipotle Ranch Grilled Chicken
.
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Grilled Corn and Zucchini Salad
Fresh from the garden zucchini and corn in a light, refreshing salad, grill or Blackstone griddle!
Ingredients
- 2 medium size zucchini
- 6 ears corn on the cob shucked
- 2 tablespoons olive oil
- kosher salt, pepper
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 4 ounces crumbled feta cheese
Instructions
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Cut the zucchini lengthwise into 3 large strips. Brush the zucchini strips and the corn with 1 Tbsp of the olive oil and sprinkle with kosher salt and pepper.
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Place the corn on a grill or Blackstone griddle over medium heat for 5 minutes, turning halfway through. Add the zucchini to the grill or griddle with the corn for 5 more minutes, turning both the corn and the zucchini halfway through.
Note: The corn cooks a total of 10 minutes and the zucchini cooks a total of 5 minutes.
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Remove the corn and zucchini from the grill and let them cool slightly. Cut the kernels off the corn and dice the zucchini. Put both the corn kernels and diced zucchini into a bowl.
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Add the remaining olive oil, lime juice, sugar, and feta cheese to the bowl and stir until evenly mixed. Taste for seasoning and add kosher salt and pepper if needed.
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