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Grilled Corn and Zucchini Salad
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Grilled Corn and Zucchini Salad
Prep Time
10 mins
Cook Time
10 mins
 

Fresh from the garden zucchini and corn in a light, refreshing salad, grill or Blackstone griddle!

Course: Salad
Cuisine: American
Keyword: best, Blackstone, Corn, Easy, Griddle, Grilling Recipes, Recipe, Salad, side dish, Summer Recipes, Vegetarian, Zucchini
Servings: 4
Calories: 239 kcal
Author: Cheri Renee
Ingredients
  • 2 medium size zucchini
  • 6 ears corn on the cob shucked
  • 2 tablespoons olive oil
  • kosher salt, pepper
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 4 ounces crumbled feta cheese
Instructions

  1. Cut the zucchini lengthwise into 3 large strips. Brush the zucchini strips and the corn with 1 Tbsp of the olive oil and sprinkle with kosher salt and pepper.

  2. Place the corn on a grill or Blackstone griddle over medium heat for 5 minutes, turning halfway through. Add the zucchini to the grill or griddle with the corn for 5 more minutes, turning both the corn and the zucchini halfway through.

    Note: The corn cooks a total of 10 minutes and the zucchini cooks a total of 5 minutes.

  3. Remove the corn and zucchini from the grill and let them cool slightly. Cut the kernels off the corn and dice the zucchini. Put both the corn kernels and diced zucchini into a bowl.

  4. Add the remaining olive oil, lime juice, sugar, and feta cheese to the bowl and stir until evenly mixed. Taste for seasoning and add kosher salt and pepper if needed.