Blackened Catfish with Old Bay Aioli
This recipe for Blackened Catfish with Old Bay Aioli is how I treated myself one afternoon, and it can be made in a skillet or your Blackstone flat top griddle 🙂
I made myself a nice lunch and ate it in peace and quiet when the kids were gone.
So what else would I do besides take a selfie with my dog (which is perfectly normal to do, right?!)…
How to make Blackened Catfish with Old Bay Aioli
This is such a simple dish to make, yet extra yummy!
It starts with catfish fillets that you pat dry with paper towels.
This creates a nice crispiness.
Then sprinkle with blackened seasoning… I used Emeril’s, but any blackening or Cajun seasoning would be good.
Another trick is using a heavy skillet, like cast iron if possible… or your Blackstone griddle.
And get it pretty nice and hot over medium high heat.
Add some butter and olive oil, then the catfish cooks for 3-4 minutes per side.
Catfish will naturally release from the pan when it’s ready, so if it sticks just give it another minute before flipping.
Aioli might sound like a fancy sauce, but really it just means mayonnaise seasoned with garlic.
Simply mix some mayo, garlic, lemon juice, and Old Bay seasoning and voila…you have Old Bay Aioli 🙂
Serve these gorgeous blackened catfish fillets with some Old Bay Aioli.
When plating my blackened catfish, I actually got a little teary eyed as I used this ramekin for the first time.
A very special student gave me a whole set of these different colored ramekins for Teacher Appreciation Week.
Try these recipes too similar to Blackened Catfish with Old Bay Aioli…
Cajun Fried Catfish with Creole Mustard
Also Air Fryer Catfish is really good!
Ginger Wasabi Salmon
Cheesy Crab and Artichoke Dip
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Blackened Catfish with Old Bay Aioli
Easy and healthy blackened catfish with the best aioli around
Ingredients
Blackened Catfish
- 4 catfish fillets
- 1 tablespoon blackened/ cajun seasoning (I used Emeril’s)
- 1 tablespoon butter
- 1 tablespoon olive oil
Old Bay Aioli
- 1/2 cup mayo or light mayo
- 1/2 tablespoon garlic paste or fresh minced garlic
- 1/2 tablespoon lemon juice
- 1 to 2 teaspoons Old Bay seasoning
Instructions
Blackened Catfish
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Pat the catfish dry with paper towels. Sprinkle the blackened/ cajun seasoning on both sides of the fish.
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Heat a large nonstick skillet or your Blackstone griddle over medium high heat for several minutes. Add the butter and olive oil, once melted add the catfish.
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Cook 3-4 minutes per side. Serve with the Old Bay Aioli.
Old Bay Aioli
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Whisk ingredients together in a bowl. Start with 1 teaspoon Old Bay seasoning and add more according to your taste. Serve with the Blackened Catfish.
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