Roasted Green Beans and Mushrooms
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Roasted Green Beans and Mushrooms

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Roasted Green Beans and Mushrooms takes about 5 minutes to prepare, and once it’s in the oven you can forget about it and focus on whatever delicious meal you are preparing to go along with it.

I am always in search of simple, healthy vegetable side dishes, and this one is perfection.

All of my kids and my husband loved it, so that’s always a plus!

I do use canned green beans sometimes, but you’ll for sure need fresh for this dish.

How to make Roasted Green Beans and Mushrooms

I cut the stems from the green beans, slice the mushrooms, and place them on a lined baking sheet.

Drizzle with olive oil, kosher salt, and pepper, toss until evenly coated…and that’s it.

Roasted Green Beans and Mushrooms

Pop these babies into a 400 degree oven for 20 minutes and they are ready.

You don’t even have to turn them or anything. Super simple and easy.

I like to add some crushed red pepper to my Roasted Green Beans and Mushrooms for a little heat.

And my husband likes a sprinkle of parmesan, but they are so good just like this 🙂

The roasted green beans and mushrooms have the perfect crunch to them and are a perfect combo 🙂

Roasted Green Beans and Mushrooms
Roasted Green Beans and Mushrooms

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More side side ideas like these roasted veggies are…

Grilled Parmesan Zucchini

Just a few minutes on the grill for the perfect, healthy side dish.

My husband normally doesn’t do veggies but he devoured these.

Grilled Parmesan Zucchini

The BEST Baked Beans

The reason this dish is the best is because it’s my mom’s recipe.

So good with brown sugar and bacon to make it extra yummy.

The Best Baked Beans

and Candied Brussel Sprouts

This side dish is amazing for holidays and is super good topped with goat cheese crumbles.

Candied Brussel Sprouts

Roasted Peppers and Mushrooms

Roasted Peppers and Mushrooms

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Roasted Green Beans and Mushrooms
5 from 1 vote
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Roasted Green Beans and Mushrooms

An easy and delicious one pan side dish.

Course Side Dish
Cuisine American
Keyword Baked, Green Beans, Mushroom, Vegetables Side
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 90 kcal
Author Cheri Renee

Ingredients

  • 1 pound fresh green beans
  • 8 oz mushrooms of choice
  • olive oil, kosher salt, pepper
  • Optional: crushed red pepper, parmesan cheese

Instructions

  1. Cut the stems from the green beans. Slice mushrooms. Place green beans and mushrooms on a baking sheet.

  2. Drizzle with olive oil and sprinkle with kosher salt and pepper. Toss until evenly coated.

  3. Place the baking sheet in a 400 degree oven. Roast for 20 minutes.

  4. Serve immediately. Sprinkle with crushed red pepper flake and/or parmesan cheese if desired.

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