Smoked Peach and Burrata Crostini
Smoked Peach and Burrata Crostini is one of my fancier and more elegant appetizer recipes, but they truly are SOOOO simple to prepare.
I mean, yeah, they do take some time for the peaches to soak up all that smoky flavor on your Traeger pellet grill or smoker.
But actually making them is a cinch.
They have a showstopping presentation, so be prepared for allllll the compliments as you proudly serve them.
How to make Smoked Peach and Burrata Crostini
First slice 3 peaches.
They turn out best if the peaches are ripe, yet still a little firm.
I couldn’t resist and had to snack on a few… summer fresh peaches are one way to my heart 🙂
Put the peaches on a baking sheet and onto the smoker or pellet grill set to 200 degrees for about 1 1/2 hours.
While the peaches are getting their smoke on… slice a loaf of French bread into about 18 to 22 slices.
Place them on a baking sheet, brush each with olive oil, and season with kosher salt and pepper.
Then pop them into a 400 degree oven for 5 to 6 minutes.
Once the peaches are done on the smoker, let them cool slightly.
And assemble the crostini by tearing apart the burrata cheese, top each with the burrata and a peach slice or two.
Then a sprinkle of kosher salt and pepper.
Finally a drizzle of balsamic glaze and garnish with arugula or basil.
Smoked Peach and Burrata Crostini, I promise, are just as tasty as they look 🙂
You can prepare these an hour before serving and they will hold up just fine.
If you like Smoked Peach and Burrata Crostini, you might also like these recipes…
Smoked Buffalo Chicken Shotgun Shells
Peach and Burrata Flatbreads
Smoked Pepper Jelly Cream Cheese
Best Traeger Grill and Smoker Recipes
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Smoked Peach and Burrata Crostini
Smoked Peach and Burrata Crostini is a simple yet elegant snack or appetizer recipe for your smoker or Traeger pellet grill!
Ingredients
- 3 peaches ripe, but still firm
- 1 loaf French baguette
- olive oil, kosher salt, pepper
- 8 to 12 ounces burrata cheese
- balsamic glaze (vinegar section of store or Amazon)
- arugula or fresh basil for garnish
Instructions
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Slice the peaches and put them on a baking sheet. Put the baking sheet onto a smoker or pellet grill set to 200 degrees for 1 1/2 hours. Let them cool.
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Slice the baguette into about 18 to 22 slices. Place them on a baking sheet, brush the tops with olive oil, season with kosher salt and pepper. Bake in a 400 degree oven for 5 to 6 minutes.
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To assemble, tear the burrata cheese and place on the toasted bread slices and add a sliced peach or two. Season with kosher salt and pepper, drizzle the balsamic glaze over top, and garnish with arugula or basil.
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Serve at room temperature, they can be made up to an hour before serving.
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