Smoked Peach and Burrata Crostini is a simple yet elegant snack or appetizer recipe for your smoker or Traeger pellet grill!
- 3 peaches ripe, but still firm
- 1 loaf French baguette
- olive oil, kosher salt, pepper
- 8 to 12 ounces burrata cheese
- balsamic glaze (vinegar section of store or Amazon)
- arugula or fresh basil for garnish
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Slice the peaches and put them on a baking sheet. Put the baking sheet onto a smoker or pellet grill set to 200 degrees for 1 1/2 hours. Let them cool.
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Slice the baguette into about 18 to 22 slices. Place them on a baking sheet, brush the tops with olive oil, season with kosher salt and pepper. Bake in a 400 degree oven for 5 to 6 minutes.
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To assemble, tear the burrata cheese and place on the toasted bread slices and add a sliced peach or two. Season with kosher salt and pepper, drizzle the balsamic glaze over top, and garnish with arugula or basil.
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Serve at room temperature, they can be made up to an hour before serving.