If you’re looking for an easy and healthy recipe for two, I’ve got you covered with Air Fryer BBQ Salmon and Broccoli!
It takes just seconds to whip up this easy marinade to flavor both the salmon and the broccoli.
And bonus points that they have the exact same cook time in the air fryer.
How to make Air Fryer Salmon and Broccoli
First mix together olive oil, Worcestershire sauce, lime juice, garlic, and your favorite barbecue seasoning in a bowl.
Also mix in some kosher salt and pepper.
Brush some of this mixture over 2 salmon fillets.
Mine had the skin on, but it easily slides off after cooking in the air fryer.
I brushed the marinade/ sauce over the fillets several times to create a nice thick flavor layer.
Toss two cups of broccoli florets with the remaining marinade/ sauce.
Then arrange everything in the air fryer so it fits in one layer.
A little extra sprinkle of barbecue seasoning, kosher salt, and pepper.
And then set the Air Fryer to 380 degrees for 8 to 10 minutes.
Air Fryer BBQ Salmon and Broccoli is one gorgeous looking dinner in my opinion!
The salmon is perfectly cooked and the broccoli has nice, charred edges for that perfect crunch!
You could serve this just the way it is or add some barbecue sauce if you’d like.
If you like Air Fryer BBQ Salmon and Broccoli, you might also like these recipes…
This complete meal is made on one pan in the oven.
Another fabulous, complete meal all made in the air fryer.
And join my Grilling and Smoking Facebook Group!
Air Fryer BBQ Salmon and Broccoli
Air Fryer BBQ Salmon and Broccoli is an easy to make recipe for a complete, healthy meal all made all at once in the Air Fryer
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic paste or minced garlic
- 1 tablespoon lime juice
- BBQ seasoning, kosher salt, pepper
- 2 salmon fillets
- 2 cups broccoli florets
- Optional: BBQ sauce
Put the olive oil, Worcestershire sauce, garlic, lime juice, BBQ seasoning, kosher salt, and pepper in a bowl and whisk until combined.
Brush some of the mixture over the two salmon fillets a few times to get a nice, thick layer. Toss the broccoli florets with the remaining mixture until even coated.
Put the salmon and the broccoli in the fryer basket. Sprinkle more BBQ seasoning, kosher salt, and pepper over top. Set the air fryer to 380 degrees for 8 to 10 minutes.
Serve with BBQ sauce if desired.