Traeger Smoked Salmon Flatbreads
Meals

Traeger Smoked Salmon Flatbreads

Follow UsFacebookpinterestyoutubeinstagram
Share PostFacebooktwitterredditpinterestlinkedintumblrmail

I made these Traeger smoked salmon flatbreads along with my grandson on our Gigi day!

Gigi day is what my sweet grandson calls our day together where I take care of him while his mommy works.

He’s always loved to cook with me so we thought we would make a special dinner for my daughter together each week on Gigi day.

She loves smoked salmon so we went with these delicious flatbreads.

How to make Traeger smoked salmon flatbreads

We kept things nice and simple by using store bought smoked salmon and precooked naan flatbreads.

Ingredients for the flatbreads

First, spread the whipped cream cheese over each of the flatbreads, two flatbreads come in each package.

I went with the whipped cream cheese because it’s easier to spread.

Spreading cream cheese on the flatbreads

Next sprinkle some mozzarella cheese, pieces of the smoked salmon, and either fresh or dried dill.

You really can’t even tell that this was assembled by a 2 1/2 year old, am I right?!

Adding the smoked salmon cheese and dill

Just look at the sweet look on his face how proud he was for making his mommy dinner!

Next stop is the Traeger grill or you could bake these in the oven.

If cooking in the oven simply put them on a baking sheet in a 350 degree oven for 14 to 16 minutes.

If you are going with the pellet grill set it to 350 degrees and place the flatbreads directly on the grill grate for 14 to 16 minutes.

Traeger smoked salmon flatbreads on the grill before cooking

Remove the Traeger smoked salmon flatbreads when the cheese is nice and melty 🙂

I like to let them cool slightly and cut into smaller pieces with a pizza cutter.

And serve with lemon wedges to squeeze over top.

Traeger Smoked Salmon Flatbreads
Traeger Smoked Salmon Flatbreads
Traeger Smoked Salmon Flatbreads

Follow me on:
My Amazon Author Page
YouTube
Instagram
Facebook
Pinterest

If you like Traeger smoked salmon flatbreads, you might also like…

Traeger Smoked Salmon

Chicken Cordon Bleu Flatbreads

Chicken Cordon Bleu Flatbreads

Smoked Salmon Dip

Smoked Salmon Dip

Best Traeger Grill and Smoker Recipes

Follow me on:
My Amazon Author Page
YouTube
Instagram
Facebook
Pinterest

Traeger Smoked Salmon Flatbreads

Traeger Smoked Salmon Flatbreads are easy to make on the pellet grill, unique and delicious pizza with salmon, herbs, and cheesy goodness

Course Appetizer, Main Course
Cuisine American
Keyword Flatbread, Lent Recipes, Naan, Pellet Grill, Pizza, Recipe, Salmon, smoked, Traeger
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 flatbreads
Calories 602 kcal
Author Cheri Renee

Ingredients

  • 1 package Stonefire Naan flatbreads (2 come in a pack)
  • 8 oz container whipped cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 2 ounces smoked salmon (prepackaged or link to recipe in post above)
  • fresh or dried dill
  • Optional: lemon wedges when serving

Instructions

  1. Put the flatbreads on a tray and spread the whipped cream cheese evenly over each flatbread.

  2. Sprinkle the cheese over each one. Break the salmon into smaller pieces and put the salmon evenly over each flatbread along with the dill.

  3. Set your Traeger pellet grill to 350 degrees and place the flatbreads directly on the grill grate. They will cook for 14 to 16 minutes, remove them when the cheese is melted.

    Note: These can also be cooked on a baking sheet in a 350 degree oven for 14 to 16 minutes.

  4. Serve with lemon wedges on the side to squeeze over top if desired.

Follow UsFacebookpinterestyoutubeinstagram
Share PostFacebooktwitterredditpinterestlinkedintumblrmail
%d bloggers like this: