One Pot Cheesy Garlic Pasta
One Pot Cheesy Garlic Pasta is amazingly creamy and delicious, such an easy and delicious dinner recipe!
Just the thought of cheese, garlic, and pasta brings a smile to my face, so I thought it was brilliant to combine them all into one comforting dish.
You could add some grilled chicken or shrimp over top for more of a complete meal, but we enjoyed ours just like this.
Here is how to make One Pot Cheesy Garlic Pasta
Begin with a large pot over medium heat and add 2 Tbsps butter.
Once the butter is melted add minced garlic.
Let the garlic cook for a minute and add chicken stock, heavy cream, a pound of angel hair pasta, kosher salt, and pepper.
Raise the heat to bring this to a boil.
The pasta will stand up at first, but after about a minute will soften enough for you to push it down into the liquid.
Reduce the heat to low and let this cook a total of about 8 minutes.
Stir it a few times throughout.
You’ll notice the pasta absorbing all the liquid as it cooks.
This is what you should see after 8 minutes.
Lastly stir in freshly chopped parsley and a good, quality parmesan cheese.
It will melt into a gorgeous, creamy pasta dish that you will want to devour immediately!
I topped my One Pot Cheesy Garlic Pasta with a little extra parsley to make it look even prettier 🙂
The whole family absolutely went crazy over this meal!
Even more recipes to try like One Pot Cheesy Garlic Pasta…
Cajun Chicken Pasta with Bourbon Cream Sauce
Thai Peanut Chicken Pasta
Slow Cooker Buffalo Chicken Pasta
Shrimp Pesto Lasagna Roll Ups
One Pot Steak and Mushroom Pasta
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One Pot Cheesy Garlic Pasta
One Pot Cheesy Garlic Pasta takes only a few minutes to make and all in one pot for the most amazing cheesy pasta dish!
Ingredients
- 2 Tbsps butter
- 5 cloves garlic minced
- 4 cups chicken stock
- 1 pint heavy cream or whole milk
- 1 pound angel hair pasta not cooked
- kosher salt, pepper
- 4 oz fresh shredded parmesan
- 3/4 cup fresh chopped parsley
Instructions
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Set a large pot over medium heat and add the butter. Once the butter melts add the garlic and cook 1 minute.
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Add the chicken stock, heavy cream or milk, angel hair pasta, kosher salt, and pepper. Bring this to a boil, then reduce the heat to low for 8 minutes. Stir it a few times throughout.
Note: The pasta will soften after a minute, push it down into the liquid as it softens.
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Add the parmesan cheese and fresh chopped parsley (save some for garnish if desired) and stir until evenly mixed.
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