One Pot Cheesy Garlic Pasta takes only a few minutes to make and all in one pot for the most amazing cheesy pasta dish!
Set a large pot over medium heat and add the butter. Once the butter melts add the garlic and cook 1 minute.
Add the chicken stock, heavy cream or milk, angel hair pasta, kosher salt, and pepper. Bring this to a boil, then reduce the heat to low for 8 minutes. Stir it a few times throughout.
Note: The pasta will soften after a minute, push it down into the liquid as it softens.
Add the parmesan cheese and fresh chopped parsley (save some for garnish if desired) and stir until evenly mixed.