Grilled Ginger Garlic Steak
Grilled Ginger Garlic Steak is a super easy, must try grilling recipe!
A good steak doesn’t need much additional flavors most of the time.
But if you’re looking to mix it up and add a little change of flavor, this recipe adds a little something something, but still allows the flavor of the steak to shine đŸ™‚
Marinating meat in plastic gallon size bags is so easy.
Just place the steak in the bag along with the marinade and it’s mess free.
How to make Grilled Ginger Garlic Steak
I opted for a 1 1/2 pound flat iron steak, one of my all time favorite steaks.
The marinade is simply soy sauce, ginger paste, garlic paste, and honey.
Massage the bag until evenly mixed and marinate in the fridge at least one hour, or even overnight.
Onto a grill preheated to medium to medium high it goes đŸ™‚
Grill three to five minutes per side.
The grill time will depend on thickness of the steak and how you like it cooked.
Using a meat thermometer is always a good idea.
Personally, I went with medium high heat because I love the charred edges!
Let is rest for about 10 minutes before slicing.
This allows the juices to redistribute and not leak out onto the cutting board.
It makes the steak juicier and more flavorful.
When ready to slice a flat iron or flank steak there is ONE rule to follow…always, always, always slice against the grain.
Slice it up and enjoy Grilled Ginger Garlic Steak!
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More recipes to try like this Grilled Ginger Garlic Steak…
Korean Steak Kabobs
Flat Iron Steak with Whiskey Cream Sauce
And these Air Fryer Teriyaki Steak Kabobs
Summer Grilling Recipes
A great collection of grilling recipes perfect for summer… or any time of year đŸ™‚
.
For more recipes like grilled ginger garlic steak, follow me on:
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Instagram
Facebook
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And join my Grilling and Smoking Facebook Group!
Grilled Ginger Garlic Steak
A flavorful marinade transforms steak into a delicious and easy meal!
Ingredients
- 1 1/2 pounds flat iron steak or flank steak
- 1 Tbsp soy sauce
- 1 Tbsp garlic paste
- 1 Tbsp ginger paste
- 1 Tbsp honey
- Optional: crushed red pepper flakes for spice
Instructions
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Place the steak in a gallon size plastic bag. Add the soy sauce, garlic paste, ginger paste, honey, and crushed red pepper flakes if desired. Massage the bag until evenly combined. Marinate in the fridge overnight or at least several hours.
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Grill the steak over medium to medium high heat for 3-5 minutes per side for medium doneness, depending on how thick the steak is.
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Let it rest at room temperature for 10 minutes. Slice the steak against the grain and serve.
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