We all need super simple dinner recipes, and these Air Fryer Crispy Shrimp Tacos are perfect!
A few minutes in the air fryer and we have crispy shrimp that are perfect to make the easiest tacos around 🙂
Just add toppings of choice and enjoy a little Taco Tuesday (or really any day of the week)!
How to make Air Fryer Shrimp Tacos
These truly deliver on my promise of “easy” because we are using a box of frozen popcorn shrimp!
Hey, you wanna bread your own shrimp, go right ahead.
I was looking for quick and simple so I’m taking alllllll the help from the frozen, already breaded shrimp 😉
Just place them in the air fryer set to 400 degrees for 12 to 15 minutes.
Then a sprinkle of Tajin seasoning or chili powder for some extra flavor.
It brings some taco flavor vibes to regular shrimp.
Shake the air fryer basket and your shrimp are ready!
While the shrimp cooled slightly, I got some taco toppings out and ready to go.
Warm some soft tortillas and let everyone build their own tacos!
I set out shredded lettuce, cheese, salsa, sour cream, and hot sauce.
Guacamole would be a great addition!
We also served them with a side of chips and salsa.
I mean, dinner doesn’t get much better than this.
Air Fryer Shrimp Tacos are perfect with a margarita!
If you like Air Fryer Crispy Shrimp Tacos, you might also like these easy air fryer recipes…
An Asian twist on taco night is always a unique way to change things up a bit.
And join my Grilling and Smoking Facebook Group!
Air Fryer Crispy Shrimp Tacos
Air Fryer Crispy Shrimp Tacos is an easy dinner recipe for the air fryer perfect for a simple weeknight meal or Taco Tuesday!
- 1 14 to 18 ounce package frozen popcorn shrimp
- Tajin seasoning or chili powder
- 4 to 6 soft taco size tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheese
- Optional toppings: sour cream, salsa, hot sauce, guacamole, cilantro
Put the package of frozen shrimp in the air fryer basket. Set the air fryer to 400 degrees for 12 to 15 minutes. Sprinkle Tajin or chili powder over top and shake the basket.
Warm the tortillas and place the shrimp in the tortillas. Add shredded lettuce and shredded cheese.
Add optional toppings such as sour cream, salsa, hot sauce, guacamole, and/or cilantro.
And join my Grilling and Smoking Facebook Group!Follow Us