These Indian Spiced Lettuce Wraps are super healthy and packed full of so much yumminess.
You can also find this spice blend in the spice section of the store.
It’s a very traditional spice blend used often in Indian cooking.
The next one is this mango chutney.
I found it at my regular grocery store and I can’t wait to come up with more dishes using both Garam Masala and mango chutney 🙂
For the ground meat you have choices… ground lamb, chicken, or pork.
I am using pork, which is not typically used in Indian dishes, but I just love it.
In addition to the pork, chutney, and spice blend we also have a diced onion, shredded carrots, soy sauce, garlic, ginger, and cilantro.
First set a large skillet over medium heat.
Then add some vegetable or coconut oil and the ground meat, onion, and carrots.
Cook this 5 to 7 minutes, breaking it apart as it cooks.
Next add the soy sauce, cilantro, garlic, ginger, garam masala, and mango chutney.
Cook 5 to 7 more minutes, stirring a few times.
As the meat and veggies were cooking, I made a sauce to drizzle over top.
Mayo, garam masala, and hot sauce in a bowl.
Just mix it together and serve with the lettuce wraps 🙂
You’ll want to let the meat cool slightly before putting in the lettuce wraps.
For the lettuce I have Boston lettuce, but bibb lettuce would work too.
Drizzle the spicy mayo over top Indian Spiced Lettuce Wraps and enjoy 🙂
If you like Indian Spiced Lettuce Wraps, you might also like…
Indian Spiced Lettuce Wraps
Indian Spiced Lettuce Wraps are so flavorful and healthy, ground lamb, chicken, or pork with Indian spices like garam masala served in crisp lettuce wraps
- 1 Tbsp vegetable oil (or coconut oil for more traditional Indian cooking)
- 1 pound ground lamb, chicken, or pork
- 1 onion diced
- 1/2 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/2 cup mango chutney
- 1/4 cup soy sauce
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp ginger paste or minced ginger
- 1 1/4 Tbsps garam masala (Savory Spice Shop link to buy in post above or spice section of store)
- 1/2 cup mayo
- favorite hot sauce
- 1 head Boston lettuce, separated into individual lettuce wraps
Set a large skillet over medium heat. Add the oil, ground lamb, chicken, or pork, onion, and carrots. Cook 5 to 7 minutes, stirring and breaking apart the chicken or pork with a spatula.
Add the cilantro, mango chutney, soy sauce, garlic, ginger, and 1 tablespoon of the garam masala. Cook 5 to 7 more minutes, stirring a few times.
Put the mayo, a few dashes of your favorite hot sauce, and the remaining 1/4 tablespoon of the garam masala in a bowl and stir until combined. Set aside.
Let the mixture cool slightly. Serve in lettuce wraps and top with the spicy garam masala mayo.