Spicy Crab Sushi Bowls

Spicy Crab Sushi Bowls

Lazy sushi recipes at home are the BEST when you want your favorite roll, but have no desire to go out… so when those cravings hit make Spicy Crab Sushi Bowls!

Plus, going out for sushi is expensive, friends!

These sushi bowls are very budget friendly and soooo easy to make.

All your favorite sushi ingredients, just in a bowl instead of a roll 🙂

ingredients for the sushi bowls

How to make Spicy Crab Sushi Bowls

First we will make the spicy mayo.

Just put 1/2 cup mayo and a few tablespoons of sriracha into a bowl and stir.

making the spicy mayo in a bowl

Then chop an 8 ounce package of imitation crab meat.

And stir the crab into the sauce.

chopping the crab

You’ll need 2 to 3 cups of cooked Jasmine rice for these bowls.

Really any rice works, but I went with these microwave pouches of Jasmine rice.

All you have to do next is top the bowls of rice with the spicy crab salad!

adding rice for the Spicy Crab Sushi Bowls

We added sesame seeds and green onions to our Spicy Crab Sushi Bowls 🙂

And also soy sauce, wasabi, and pickled ginger.

Spicy Crab Sushi Bowls

Mix it all together and dig in with chop sticks, or use a spoon or fork if you’d like.

No rules here 😉

Spicy Crab Sushi Bowls

You could easily meal prep these too!

Assemble the rice and crab salad, store in the fridge, and add your toppings when serving at room temperature!

Spicy Crab Sushi Bowls

If you like Spicy Crab Sushi Bowls, you might also like these recipes…

Spicy Tuna Sushi Stacks

Spicy Tuna Sushi Stacks

Crab Spinach and Artichoke Bites

Crab Spinach and Artichoke Bites

Shrimp Tempura Sushi Tacos

Shrimp Tempura Sushi Tacos

Surf and Turf Sushi Bowls

Surf and Turf Sushi Bowls

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Spicy Crab Sushi Bowls

Spicy Crab Sushi Bowls is an easy recipe to enjoy sushi at home without rolling, all your spicy crab roll sushi ingredients in a bowl!

Course Main Course
Cuisine American, Asian
Keyword best, Crab, Easy, Lazy Sushi, Recipe, rice, Seafood, Spicy, Sushi, TikTok
Prep Time 10 minutes
Cook Time 2 minutes
Servings 2 bowls
Calories 554 kcal
Author Cheri Renee


  • 1/2 cup mayo
  • 3 to 4 tablespoons sriracha
  • 1 8 ounce package imitation crab meat chopped
  • 2 to 3 cups cooked Jasmine rice (I used 2 pouches of microwavable rice)
  • Optional: soy sauce, wasabi, pickled ginger, sesame seeds, green onions


  1. Put the mayo and sriracha in a bowl and stir until combined. Add the chopped crab and stir until combined.

  2. Divide the cooked rice between two bowls. Top each with the spicy crab.

  3. Serve the bowls with soy sauce, wasabi, pickled ginger, sesame seeds, and/or green onions if desired.

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