Wasabi Ginger Grilled Chicken is a delicious and healthy grilled or Blackstone griddle chicken recipe with a flavorful wasabi ginger marinade and glaze!
- 3 pounds boneless skinless chicken thighs (or breasts)
- 1/2 cup wasabi sauce (not wasabi paste)
- 1/3 cup soy sauce
- 1/3 cup honey
- 3 tablespoons ginger paste or minced ginger
- 1 tablespoon garlic paste or minced garlic
- kosher salt, pepper
-
Trim extra fat from the chicken thighs if needed and put them in a gallon size plastic bag.
-
Add the wasabi sauce, soy sauce, honey, ginger, and garlic to a bowl and whisk until evenly mixed.
-
Add 1/2 cup of the wasabi ginger sauce to the bag with the chicken and massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.
-
Set the grill or Blackstone griddle to medium high. Put the chicken on the grill or griddle (with a little cooking oil), sprinkle with kosher salt and pepper, and cook 5 to 6 minutes per side, brush with the sauce a few times throughout.
-
Serve the chicken with the remaining wasabi ginger sauce.