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5 from 2 votes
Veggie and Hummus Flatbreads
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Veggie and Hummus Flatbreads
Prep Time
10 mins
Cook Time
10 mins
 

Veggie and Hummus Flatbreads are the perfect light meal or snack, toasted Naan flatbreads with hummus and balsamic glazed veggies topped with goat cheese!

Course: Appetizer, Main Course
Cuisine: American
Keyword: Easy, Flatbread, Goat Cheese, Healthy, Hummus, Naan, Recipe, TikTok, Vegetarian
Servings: 2 flatbreads
Calories: 387 kcal
Author: Cheri Renee
Ingredients
  • 1 tablespoon olive oil
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 onion diced
  • 1 zucchini diced
  • kosher salt, pepper, crushed red pepper flakes
  • 4 cloves garlic minced
  • 2 tablespoons balsamic vinegar
  • 2 Naan flatbreads
  • 1 (10-ounce) container hummus (I used Sabra Roasted Red Pepper Hummus)
  • 2 ounces crumbled goat cheese
Instructions

  1. Set a skillet over medium heat and add the olive oil. When the olive oil is hot add the diced red pepper, yellow pepper, onion, zucchini, kosher salt, pepper, and crushed red pepper flakes. Cook 7 to 8 minutes, stirring occasionally.

  2. Add the garlic and balsamic vinegar and cook 2 to 3 more minutes.

  3. Lightly toast the Naan breads in the oven or toaster oven. Spread the hummus evenly on the toasted Naan bread.

  4. Top each Naan bread with the veggies and sprinkle evenly with goat cheese crumbles.