Preheat a large skillet or Blackstone griddle over medium heat. Use kitchen scissors to cut the turkey bacon into bite size pieces into the skillet or griddle. Cook 8 to 9 minutes, mixing a few times until bacon is done to your liking.

Put the cooked turkey bacon, cottage cheese, eggs, protein powder (if using), cheese, kosher salt, pepper, and breakfast seasoning into a bowl and stir until combined.

Spray a (12-count) regular size muffin pan with nonstick spray. Use an ice cream scoop to add the batter to the muffin pan.

Note: I used a silicone muffin pan on a baking sheet and the egg bites did not stick at all.

Bake in a 350 degree oven for 20 to 25 minutes. Let cool before removing. Store in a covered container in the fridge for a few days and reheat before enjoying.