Thanksgiving Dinner Griddle Recipe is a mini holiday meal all made on the Blackstone or flat top grill with turkey, potatoes, and green beans!
- cooking oil of choice
- 1 pound redskin potatoes diced
- kosher salt, pepper
- 1/2 cup water
- 1 pound fresh green beans ends trimmed
- 1 onion diced
- 1 1/2 pounds turkey breast tenderloins (I used Honeysuckle White Rotisserie flavor) cut into 1 to 2 inch pieces
- 3/4 cup dried cranberries
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 4 tablespoons butter
- Optional: stuffing, crescent rolls, turkey gravy
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Preheat your griddle to medium heat for a few minutes. Add some cooking oil (I used olive oil) and the diced potatoes, season them with kosher salt and pepper.
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Cook the potatoes on the griddle for 5 to 6 minutes, cover them with a melting dome as they cook, add some water under the dome to steam them. Flip them a few times with hibachi spatulas and add more water a few times.
Note: If you don't have a melting dome, a foil pan works. Just be careful touching it as it will be hot.
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Remove the melting dome and add more cooking oil, the green beans, onions, and turkey and season with more kosher salt and pepper. Cook on the griddle, mixing together with the potatoes for 8 to 9 more minutes, flipping together a few times.
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Add the dried cranberries, dried sage, thyme, and butter. Cook 1 more minute, mixing together as the butter melts. Season with more kosher salt and pepper if needed.
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Serve with stuffing, crescent rolls, and/or turkey gravy if desired.