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Thai Chicken Noodle Soup
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Thai Chicken Noodle Soup
Prep Time
10 mins
Cook Time
30 mins
 

Thai Chicken Noodle Soup puts an Asian twist on chicken noodle soup using Thai curry paste, soy sauce, and using ramen noodles!

Course: Soup
Cuisine: Thai
Keyword: Chicken Noodle Soup, Comfort Food, Curry, Noodles, ramen, Recipe, Soup, Thai Recipes, TikTok
Servings: 8
Calories: 470 kcal
Author: Cheri Renee
Ingredients
  • 1 tablespoon vegetable or sesame oil
  • 1 onion diced
  • 1 red pepper diced
  • 1 large carrot shredded or grated
  • 6 cloves garlic minced
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons Sriracha
  • 4 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 (13.5-ounce) can lite coconut milk
  • 6 cups chicken broth
  • 3 cups cooked, shredded chicken
  • 2 (3.5-ounce) packages Nissin Raoh Ramen Noodles (noodles only, no flavor packet)
  • 1 bunch fresh cilantro chopped
  • Optional toppings: more cilantro, lime wedges, avocado, chopped peanuts, more Sriracha
Instructions

  1. Set a large soup pot over medium and add the oil. Once the oil is hot add the onion, red pepper, and carrot. Cook 5 to 8 minutes, stirring occasionally.

  2. Add the garlic, red curry paste. Sriracha, soy sauce, lime juice, coconut milk, and chicken broth. Bring to a boil, reduce heat to simmer for 5 minutes.

  3. Add the cooked, shredded chicken and ramen noodles. Bring to a boil and reduce heat to simmer 5 more minutes. Turn the heat off and stir in the fresh cilantro.

  4. Serve with more cilantro, lime wedges, diced avocado, chopped peanuts, and more Sriracha if desired.