Teriyaki Steak Bowls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Flavorful steak bowls with rice or cauliflower rice
Course:
Main Course
Cuisine:
American
Keyword:
Blackstone, Flat Top Grill, Griddle, Mango, Recipe, Rice Bowls, Steak, Teriyaki
Servings: 4
Calories: 521 kcal
Ingredients
Teriyaki Steak Bowls
- 1 1/2 pounds flat iron steak
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 tablespoon sesame oil (could also use vegetable oil)
- 4 cups cooked rice (or 2 14 oz. bags cauliflower rice)
- 1 cup diced mango
- 1 avocado diced
- 1/2 cup cilantro leaves
- 4 lime wedges
Yum Yum Sauce
- 3/4 cup mayo or light mayo
- 1/4 cup ketchup
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
Teriyaki Steak Bowls
-
Cut the flat iron steak into half inch cubes. Put the steak bites in a bowl with the soy sauce, brown sugar, garlic paste and ginger paste. Toss until evenly coated. Place in the fridge to marinate several hours or overnight.
-
In a skillet or on your griddle over medium high heat add the cooking oil and steak bites. Cook 4-6 minutes, stirring and flipping the steak bites to sear all sides.
-
Divide the cooked rice (or cauliflower rice) into 4 bowls. Top each bowl with the steak bites, diced mango, avocado, cilantro leaves, and a lime wedge.
-
Serve with Yum Yum Sauce drizzled over top (store bought or recipe below).
Yum Yum Sauce
-
Mix all ingredients together in a bowl.