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Teriyaki Shrimp Rice Bowls
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Teriyaki Shrimp Rice Bows
Prep Time
5 mins
Cook Time
5 mins
 

Teriyaki Shrimp Rice Bowls can be made in a skillet or Blackstone indoor E-series griddle, just a few simple ingredients for an easy meal!

Course: Main Course
Cuisine: American, Asian
Keyword: Blackstone, Bowl, Easy, Griddle, Recipe, Rice Bowls, Shrimp, Teriyaki
Servings: 2
Calories: 543 kcal
Author: Cheri Renee
Ingredients
  • 1/2 pound jumbo shrimp peeled and deveined
  • 1/4 cup teriyaki sauce
  • 3 cloves garlic minced
  • kosher salt, pepper, Blackstone Sweet Teriyaki seasoning blend (optional)
  • cooking oil of choice
  • 2 (8-ounce) microwave pouches Jasmine rice (I used Ben's Ready Rice)
  • 1 large avocado sliced
  • 1/4 cup chopped cilantro
  • 2 lime wedges
  • Sauce of choice: yum yum sauce, sriracha, spicy mayo, more teriyaki sauce
Instructions

  1. Pat the shrimp dry and put them in a bowl with the teriyaki sauce, garlic, kosher salt, pepper, and Sweet Teriyaki seasoning (if using). Toss until combined and let marinate 5 to 10 minutes.

  2. Preheat your skillet or Blackstone griddle (I used my indoor Blackstone) to medium heat (400 degrees for indoor griddle). Add cooking oil of choice and the shrimp with marinade.

  3. Cook the shrimp for 3 to 5 minutes, mixing a few times. Microwave the rice pouches, or if using a griddle simply add the uncooked rice to the griddle with some water and cook the same time as the shrimp, breaking apart the rice with spatulas and adding more water if needed.

  4. Serve with rice in a bowl topped with shrimp, avocado, cilantro, lime wedges, and sauce of choice such as yum yum sauce, sriracha, spicy mayo, and/or more teriyaki sauce.