Steak and Avocado Quesadillas
Prep Time
5 mins
Cook Time
15 mins
Steak and Avocado Quesadillas are such a quick and easy one pan dinner idea, especially if you are using some leftover steak!
Course:
Main Course
Cuisine:
American, Mexican
Keyword:
Avocado, Blackstone, Dinner Recipes, Easy, Easy Meals, Griddle, Quesadilla, Recipe, Steak
Servings: 4 quesadillas
Calories: 603 kcal
Ingredients
- 2 tablespoons olive oil
- 4 burrito size soft tortillas
- 3 cups shredded cheese of choice
- 3 cups cooked, diced steak
- 2 avocados sliced
- Optional: salsa, sour cream, hot sauce
Instructions
-
In a large skillet or your Blackstone griddle over medium low heat, add olive oil. Spread evenly with a spatula. Lay a tortilla flat in the skillet, or make them all at once on your Blackstone griddle.
-
On one side of the tortilla add some cheese, steak, half of an avocado (sliced), and little more cheese. Fold the empty side of the tortilla over the side with the filling. Let cook for about 2 minutes, then flip and let cook 2 more minutes.
-
Remove and repeat with the remaining ingredients (if using a skillet). Makes 4 quesadillas. Serve with salsa, sour cream and/or hot sauce if desired.