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Sriracha Bourbon BBQ Grilled Chicken
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Sriracha Bourbon BBQ Grilled Chicken
Prep Time
10 mins
Cook Time
15 mins
 

Sriracha Bourbon BBQ Grilled Chicken starts with BBQ seasoned chicken, grilled to perfection with a Sriracha Bourbon BBQ glaze and sauce!

Course: Main Course
Cuisine: American
Keyword: BBQ, best, Blackstone, Boneless Chicken Thighs, Bourbon, Dinner Recipes, Griddle, Grilled Chicken, Grilling Recipes, Recipe, Sriracha
Servings: 6
Calories: 218 kcal
Author: Cheri Renee
Ingredients
  • 3 pounds boneless, skinless chicken thighs (or breasts)
  • 1 tablespoon olive oil
  • 3 tablespoons BBQ seasoning
  • 4 tablespoons Sriracha
  • 1 1/2 cups BBQ sauce
  • 1/2 cup bourbon
  • kosher salt, pepper
Instructions

  1. Trim extra fat from the chicken thighs if desired and put them in a gallon size plastic bag.

  2. Add the olive oil, BBQ seasoning, and 1 tablespoon of the Sriracha to the bag. Massage the bag until evenly combined and marinate in the fridge a few hours or overnight.

  3. Add the BBQ sauce, bourbon, and remaining 3 tablespoons Sriracha to a small saucepan. Bring to a boil and reduce heat and simmer 3 minutes, stirring a few times.

  4. Set the grill or your Blackstone griddle to medium high. Put the chicken on the grill (add cooking oil of choice first if griddling), sprinkle with kosher salt and pepper, and cook 5 to 6 minutes per side, brush with the sauce a few times throughout.

  5. Serve the chicken with the remaining Sriracha Bourbon BBQ sauce.