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Smoked Garlic Sriracha Chicken
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Smoked Garlic Sriracha Chicken
Prep Time
5 mins
Cook Time
3 hrs
 

A spicy and smoky combo makes this dish extra yummy on your smoker or Traeger pellet grill!

Course: Main Course
Cuisine: American
Keyword: best, Cheap Meal, Chicken, Easy, Garlic, Recipe, Smoked Chicken, Sriracha, TikTok, Traeger, Traeger Recipes
Servings: 4 pounds
Calories: 667 kcal
Author: Cheri Renee
Ingredients
  • 4 pounds chicken legs
  • 3 tablespoons Weber's Garlic Sriracha seasoning (or similar seasoning blend)
  • 2 tablespoons garlic paste or minced garlic
  • 2 tablespoons Sriracha
  • 1 tablespoon olive oil
  • 1 tablespoon worcestershire sauce
  • kosher salt, pepper
Instructions

  1. Place the chicken in a gallon size plastic bag.

  2. Add the Garlic Sriracha seasoning, garlic, Sriracha, olive oil, and worcestershire sauce. Massage the bag until evenly mixed. Marinate in the fridge several hours or overnight.

  3. Remove the chicken from marinade and sprinkle with kosher salt and pepper on all sides. Place the chicken on a smoker set to 250 degrees for 21/2 to 3 hours. Use an instant read thermometer to make sure the temp is at 170 degrees.