
Smoked Feta with Spicy Honey is a unique appetizer, serve with bread or pita crisps for dipping! The salty, sweet, and spicy combo is great!
Put the olive oil and then the feta cheese in a bowl or ramekin. Place some fresh thyme sprigs in the bowl, save some thyme leaves to garnish the top.
Mix the honey with the hot sauce, use as much or as little according to your spice level. Pour the spicy honey over the feta and sprinkle the thyme leaves over top.
Place the bowl or ramekin in a smoker set to 250 degrees for 1 hour.
Serve right away while it's nice and hot with Crostini, French baguette slices, or pita chips.