
Smoked Blue Cheese Bacon Jalapenos are jalapenos stuffed with blue cheese, cream cheese then wrapped in bacon and smoked for a perfect treat
Cut the jalapenos in half lengthwise. Scrape the seeds and white ribs out with a spoon.
Note: If you have sensitive skin gloves are recommended.
Put the blue cheese crumbles into each jalapeno half. Cut the cream cheese into long slices and put a piece of cream cheese into each jalapeno half. Press the cheese in slightly.
Wrap each jalapeno with a slice of bacon. Sprinkle the cajun seasoning over top.
Put the jalapenos in a smoker set to 250 degrees for 2 hours.
Note: For crispier bacon turn the smoker up to 325 degrees for the last 20 minutes.
Let cool slightly before serving.