Slow Cooker White Chicken Chili is an easy and healthy dinner recipe for the Crock Pot, add toppings of choice like avocado and cheese!
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 onion diced
- 6 to 7 cloves garlic minced
- 1 4 ounce can diced green chiles or jalapenos
- 1 15 ounce can corn drained
- 1 tablespoon Old Bay seasoning
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1/2 tablespoon cumin
- kosher salt, pepper
- 4 cups chicken broth
- 1 cup sour cream
- Optional toppings: cheese, sliced jalapenos, hot sauce, diced avocado, lime wedges, cilantro or green onions
-
Put the chicken, diced onion, minced garlic, green chiles or jalapenos, and corn in the slow cooker. Add the Old Bay, chili powder, paprika, cumin, kosher salt, and pepper.
-
Pour the chicken broth over top and set the slow cooker to low for 6 to 8 hours.
-
Use two forks to shred the chicken in the slow cooker. Then add the sour. Taste for seasoning and add more kosher salt, pepper and/ or any of the other spices if needed.
Optional: For a thicker, creamier chili use an immersion blender in the slow cooker and pulse several times to slightly blend the chili. Or scoop about 1/3 of the chili into a blender, pulse a few times, and return the chili to the slow cooker and stir.
-
Serve with toppings of choice such as cheese, sliced jalapenos, hot sauce, diced avocado, lime wedges, cilantro or green onions