Slow Cooker Vegetarian Chili
Prep Time
15 mins
Cook Time
8 hrs
Slow Cooker Vegetarian Chili, a healthy plant based or meatless recipe for the most flavorful chili ever all the work is done in the Crock Pot!
Course:
Main Course
Cuisine:
American
Keyword:
best, Chili, Crock Pot, Easy, Healthy, Meatless, Recipe, Slow Cooker, TikTok, Vegetarian
Servings: 8
Calories: 207 kcal
Ingredients
- 2 poblano peppers diced, seeds and stems removed
- 2 jalapeno peppers diced, seeds and stems removed
- 1 red bell pepper diced, seeds and stems removed
- 1 onion diced
- 7 to 8 cloves garlic minced
- 1 15 ounce can corn drained
- 1 15 ounce can black beans drained and rinsed
- 1 28 ounce can crushed tomatoes
- 1 14 ounce can vegetable broth
- 1 4 ounce can green chiles (optional)
- 3 to 4 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- kosher salt, pepper, crushed red pepper flakes
- Optional: cheese, sour cream, hot sauce, crackers
Instructions
-
Add all of the ingredients to the slow cooker and stir until combined. Turn it on low for 7 to 9 hours.
-
Taste for seasoning and add more kosher salt, pepper, crushed red pepper flakes, chili powder, paprika, and/or cumin if needed.
-
Serve with toppings such as cheese, sour cream, hot sauce, crackers.