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Slow Cooker Jalapeno Cranberry Pork
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Slow Cooker Jalapeno Cranberry Pork
Prep Time
10 mins
Cook Time
6 hrs
 

Slow Cooker Jalapeno Cranberry Pork is an easy dinner recipe for the Crock Pot with just a few ingredients in a sweet and spicy BBQ sauce

Course: Main Course
Cuisine: American
Keyword: BBQ, Cranberry, Crock Pot, Easy, Jalapeno, Pork Chops, Pork Tenderloin, Recipe, Slow Cooker Meals, TikTok
Servings: 4
Calories: 633 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds pork tenderloin or pork chops
  • kosher salt, pepper, BBQ seasoning blend
  • 1 14 ounce can whole berry cranberry sauce
  • 1 4 ounce can diced jalapenos
  • 1 16 ounce bottle BBQ sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
Instructions

  1. Put the pork in the slow cooker and season with kosher salt, pepper, and BBQ seasoning.

  2. Spoon the cranberry sauce over top, add the diced jalapenos, and drizzle the BBQ sauce over top.

    Note: For a less spicy version only add half of the jalapenos.

  3. Turn the slow cooker on low for 6 to 8 hours. Mix together the cornstarch and water in a small bowl, add to the slow cooker and mix it in the sauce. Turn the slow cooker to high for another 30 minutes, this will thicken the sauce.

  4. Serve the pork with the extra sauce over top. You can either slice it or shred it and enjoy as pulled pork.