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Slow Cooker Chorizo Dip is an easy recipe with only 4 ingredients, great served with Fritos Scoops for dipping from the Crock Pot!
Set a large skillet over medium heat. Add the chorizo sausage and cook 8 to 10 minutes, stirring and breaking it apart as it cooks.
Place the sausage on a large plate lined with paper towels to drain excess grease. Then place in a slow cooker.
Add the cream cheese and salsa. Turn the slow cooker on low for 3 to 4 hours, stirring a few times.
Add some Tajin seasoning, garlic powder, and hot sauce (if using) and stir during the last hour. Serve with Fritos Scoops.