
Slow Cooker Chicken Tortilla Soup is a delicious and flavorful soup make in the slow cooker topped with cheese and crunchy tortilla strips!
Put the chicken breasts in the slow cooker and sprinkle with kosher salt, pepper, and crushed red pepper flakes.
Add the garlic, onion, jalapeno, red bell pepper, corn, Rotel, chili powder, paprika, cumin, lime juice, and chicken broth.
Cook on low for 6 to 8 hours. Shred the chicken with two forks right in the slow cooker. Taste for seasoning and add more kosher salt and pepper if needed.
Serve with optional toppings such as hot sauce, cheese, tortilla strips, and sour cream.