Slow Cooker Beef Stroganoff
Prep Time
10 mins
Cook Time
6 hrs
Slow Cooker Beef Stroganoff is a classic recipe made super easy in the Crock Pot, topped with fried onions for a little crunch!
Course:
Main Course
Cuisine:
American
Keyword:
Beef, Beef Stroganoff, best, Comfort Food, Crock Pot, Easy, Noodles, Recipe, Slow Cooker, TikTok
Servings: 6
Calories: 729 kcal
Ingredients
- 1 1/2 pounds cubed beef stew meat
- 8 ounces sliced mushrooms
- 1 onion diced
- 2 tablespoons Worcestershire sauce
- kosher salt, pepper
- 1 packet dry onion soup mix
- 1 10.5 ounce can French onion soup
- 1 10.5 ounce can cream of mushroom soup
- 12 ounce bag egg noodles
- 1 1/2 cups sour cream
- 6 ounces French fried onions
Instructions
-
Put the beef stew meat, mushrooms, diced onion, Worcestershire sauce, kosher salt, pepper, dry onion soup packet, French onion soup, and cream of mushroom soup in the slow cooker.
-
Gently stir until combined and turn the slow cooker on low for 6 to 8 hours.
-
Boil the egg noodles according to the package directions, drain well. Stir in the sour cream and cooked egg noodles. Top with the French fried onions.