Shrimp Tacos with Mango Slaw is an easy dinner recipe made with seasoned shrimp, mango slaw, and a unique sweet and spicy sauce
- 1 pound jumbo shrimp peeled and deveined
- 1 Tbsp olive oil
- 1 to 2 Tbsps seasoning blend of choice (Old Bay, all purpose seasoning, dry sriracha seasoning, or your own blend)
- Optional: kosher salt, pepper (depending if your seasoning blend has salt and pepper)
- 1/3 cup yum yum sauce
- 2 Tbsps sweet chili sauce
- 1 to 2 Tbsps sriracha
- 2 cups slaw mix (I used 2 cups of a salad kit mix that had cabbage, carrots, cilantro, and lettuce)
- 1/3 cup diced mango
- soft tortillas
- Optional: lime wedge, cilantro for garnish
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Pat the shrimp dry and put them in a bowl with the olive oil, seasoning blend of choice, and kosher salt and pepper if using. Toss until evenly mixed.
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Put the shrimp on a baking sheet and bake in a 400 degree oven for 8 to 10 minutes. Or put them in an air fryer basket and set to 400 degrees for 8 to 10 minutes.
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While the shrimp cook add the yum yum sauce, sweet chili sauce, and sriracha to a bowl and stir until combined.
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Put the slaw and mango in a bowl and add a few spoonfuls of the sauce, toss until mixed.
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Warm the soft tortillas, add some of the mango slaw, some shrimp, and drizzle some more of the sauce over top. Serve with a lime wedge and cilantro for garnish if desired.