Shrimp Chorizo Sheet Pan Fajitas is an easy one pan dinner recipe, a family favorite meal that takes minutes to throw together!
- 1 red bell pepper
- 1 yellow bell pepper
- 1 to 2 jalapeno peppers
- 1 onion
- 2 tablespoons olive oil
- 1 1/2 to 2 tablespoons fajita or taco seasoning blend (store bought or homemade) plus more to sprinkle over top
- kosher salt, pepper
- 10 ounces ground chorizo sausage
- 4 to 5 cloves garlic minced
- 1 pound shrimp peeled and deveined
- Optional: soft flour tortillas, lettuce, cheese, sour cream, hot sauce, lime wedges, etc.
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Slice the peppers (seeds and stems removed), and peel and slice the onion. Place them on a lined baking sheet. Add the olive oil, fajita or taco seasoning, kosher salt, and pepper. Toss until evenly coated.
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Break apart the chorizo sausage into smaller pieces and add them evenly around the sheet pan on top of the veggies.
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Place in a 400 degree oven for 15 to 18 minutes. Toss a few times.
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Add the garlic and shrimp to the baking sheet. Use tongs to carefully toss together. Sprinkle a little more fajita or taco seasoning over top. Place back into the 400 degree oven for 6 to 8 minutes.
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Serve with flour tortillas and optional toppings such as lettuce, cheese, sour cream, hot sauce, lime wedges, etc. if desired.
Note: For a low carb option, serve over lettuce for a fajita salad with toppings of choice.